2nd Edition of Euro-Global Conference on Food Science and Technology

2nd Edition of Euro-Global Conference on Food Science and Technology

2nd Edition of Euro-Global Conference on Food Science and Technology
2nd Edition of Euro-Global Conference on Food Science and Technology
We are pleased to invite speakers, delegates and students to the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) scheduled during September 19-21, 2019 at London, UK.

2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics
For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/
Scope of Food Science Conference 2019: FAT 2019 provides an effective and timely platform for cutting-edge high quality presentations, which serves as a guide to overcome the current challenges in Food Industries.
Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Dates: September 19-21, 2019
Venue: London, UK
Contact: foodchemistry@magnusconferences.com
Recommended Food Science Conferences 2019: Food Technology Conferences| Food Chemistry Conferences 2019 | Food Science 2019

7029882320
magnus group
foodchemistry@magnusconferences.com
Park Inn by Radisson Hotel & Conference Centre,Bath Road, Heathrow, Middlesex. UB7 0DU
London, UK

UB7 0DU

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2nd Edition of Euro-Global Conference on Food Science and Technology